Tochigi– tax –
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FOOD Tochigi
Demonstrating the Potential of Yuzu and Bringing “Miya Yuzu” to the World at 36 Degrees North Latitude. Tokoi Yuzu Orchard / Utsunomiya City, Tochigi Prefecture
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FOOD Tochigi
Nitto Kogyosho, a koji chamber manufacturer that supports “delicious sake” throughout Japan / Kanuma City, Tochigi Prefecture
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FOOD Tochigi
Mr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation
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CRAFT Tochigi
Facing the clay, she sublimates human emotions and weathering into her works of art. Ceramic artist Shuri Usami
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FOOD Tochigi
Tochigi Shamo Processing Plant, the only one in Tochigi Prefecture that raises and protects jidori chicken.
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FOOD Tochigi
Mr. Yoshito Hayase of “Merry Berry Farm” wants to deliver “perfectly ripe strawberries” full of sweetness to as many people as possible.
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SAKE & Tochigi
Beyond the “Hououbiden” style, “Kobayashi Shuzo” protects the future of rice farmers
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FOOD Tochigi
Aromatic and flavorful “selected” vegetables “Ebi Vege/Ebihara Farm
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FOOD Tochigi
Original rice from a national university that dominates rice competitions throughout Japan. Utsunomiya University “Yudai 21”
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CRAFT Tochigi
Ken Matsuzaki, a potter whose curiosity and insatiable inquisitiveness create a varied style / Haga-gun, Tochigi Prefecture
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FOOD Tochigi
The future of Tochigi, the strawberry kingdom. Strawberry Research Institute, Tochigi Prefectural Agricultural Research Center
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CRAFT Tochigi
“I want to show the world the scenery of a rural village with baskets.” – Masamitsu Saito, a collector of bamboo crafts.