Nagasaki– tax –

"Nomon Nagasaki" is the only hotel overlooking "Gunkanjima", which was recognized as a World Heritage Site in 2015. All guest rooms at Nomon Nagasaki have ocean views of Gunkanjima, which once flourished as an island of coal mines. The hot spring water is a “highly concentrated” carbonic acid hot spring rich in metasilicic acid, which is also known as natural skin lotion, and has a variety of beneficial effects. The meals are creative Japanese and Western cuisine prepared with the chef's special attention to detail, offering a special experience that can only be experienced here.

The island has a population of about 6,000. The name “Ikitsuki Island” seems to derive from the history of the Japanese envoys to the Tang Dynasty who traveled a long way and were relieved to finally be able to take a breather. Seafood and fishing are thriving, and there are many tourist attractions where visitors can enjoy the island's historical heritage and culture. Surrounded by the sea and mountains, this is a place where one can enjoy the beauty of nature and local culture.

No trip to Nagasaki is complete without a bowl of “champon” and "Sara Udon". Kouran is by far the most popular chaｍpon restaurant in the Sasebo area, having been in business for over 40 years. The restaurant features a flavorful bowl of chaｍpon made with fresh seafood and vegetables that have been passed down since its establishment. The rich broth and glutinous noodles intertwine perfectly, making for a hearty and satisfying meal. The restaurant is popular among the locals and has many repeat customers.

Chef Higashijima of Jidaiya is the creator of Sasebo's famous "lemon steak". The lemon steak was born from the idea of slicing the steak into thin slices in the style of sukiyaki, as Japanese people find steaks too hearty. Placed on a griddle and topped with an original shoyu-based sauce, the lemon steak is a masterpiece. The lemon steak is also excellent when served with rice on top of the griddle and tossed with the sauce. This is a must-visit restaurant.

A Japanese and Western confectionery specialty store that has been in business since 1962 and has long been loved by locals for its reasonable prices. The store offers a variety of products such as Nagasaki's famous castella, brown sugar buns, shortcakes, and Mont Blanc. They are sure to be appreciated as souvenirs of Nagasaki.