Fukui– tax –
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CRAFT Fukui
Making washi paper the standard for modern manufacturing: The challenge of Yamatsugi Paper Mills
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FOOD Fukui
Shaving the finest “thickness” from a single piece of kelp. Akio Bessho, a modern master craftsman and handmade kelp artisan / Tsuruga City, Fukui Prefecture
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FOOD Fukui
Shirobei” Masayuki Matsuda, a natural rice farmer in Fukui aiming for pesticide- and fertilizer-free cultivation / Ono City, Fukui Prefecture
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FOOD Fukui
Return to the origins and update. “Nomura Soy Sauce” pursues a new soy sauce that meets the needs of the modern age.
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CRAFT Fukui
Easily used every day, Echizen lacquerware transforms scratches into a source of enjoyment. Atsuo Yamagishi, Urushi Kobo Kinshu, Sabae City, Fukui Prefecture
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FOOD Fukui
Fujio Yamashita, captain of “Daiki Maru,” taking on the challenge of branding “red snow crab” from Fukui Prefecture / Echizen Town, Fukui Prefecture
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SAKE & Fukui
Local rice, local water, local farmers. Yoshida Sake Brewery, taking on the world with Eiheiji Terroir
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FOOD Fukui
Tradition is a constant source of innovation: “Tobaya Vinegar Store” has been preserving vinegar for more than 300 years.
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CRAFT Fukui
The ultimate drinking cup. Echizen ware potter Tatsuhito Iwama continues to challenge the perfection of the “Echizen Usukuchi Sake Cup”.
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CRAFT Fukui
Katsuyasu Kamo, a key figure behind the drama of the revival of “Echizen Uchihamono”
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FOOD Fukui
From quality control to processing by the producers themselves. The Challenge of “Harness Kawai” to Add Value to Soba
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FOOD Fukui
Kunishima Seihei Shoten, a long-established malt shop that continues to preserve Fukui Prefecture’s food culture