Chiba– tax –

Designed to offer a space to relax and refresh. Enjoy exquisite seafood to your heart’s content.

Each villa has 396 square meters of private space, a very elegant hideaway for grownups.

Spend a serene moment on the coast of Nago, the north end of Tateyama Bay. Enjoy delicacies straight from the fishing port.

Immerse yourself in the Japanese style hospitality and the healing power of Kominato Onsen.

Located on the plateau of Choshi Inubosaki, the easternmost point of the Kanto area, this hotel was originally an Imperial Villa loved by Prince Fushinomiya Sadanaru.

Located by the Tone River, the brewery has passed on ”sake” production from generation to generation, and produces the signature label of Sawara, ”Daiginjyo Kano”.

”Iwanoi” is produced using the ”yamahai” fermentation method. Also active in the production of matured ”sake”.

Pursuing ”sake” production without the use of additives and extended maturation, the brewery produces ”sake” with strong ”umami” taste using a unique fermentation method called ”high temperature yamahai moto jikomi”.

An ancient ”sake” brewery established in the late Edo-period, produces ”Daiginjou Kinryu Inahana” which is a local favorite.

Treasuring the bounties of fermentation, uses only chemical free rice and pursues natural ways of brewing ”sake”.

Produces soy sauce, seasoning and pickles, using the choicest ingredients from the flatlands of Hokusou. Dedicated to preserve the local flavors.

Also known as ”Narita Fudo”, the temple enshrines ”Fudo Myoo” as the main god and remains to attract a lot of followers. Belongs to the Shingon sect Chisan school of Buddhism.

An eco village that pursues how we live with facilities such as a group home, cafe, guest house, and an event space.

Enjoy grandma’s cooking in a 300 year old Japanese style house! Uses organic vegetables, organic rice, and fertile eggs.

Spacious interior with oriental-modern design. Enjoy the ocean view of Minamiboso.