Chiba– tax –

A luxury hot spring ryokan located in Kamogawa City, Chiba Prefecture. Each villa is a single-story building of 400 square meters. The guest rooms are 114 square meters in size and are not only equipped with private outdoor hot spring baths but also feature private pools and blow-air bathtubs. It offers a sense of otherworldliness, like something out of a dream, creating a sophisticated atmosphere that feels far removed from Japan. At "La Shoro", a dedicated butler is assigned to each guest, allowing you to fully enjoy your private space while experiencing exclusive hospitality that can only be found here. The cuisine is centered around fresh seafood sourced from the rich bounty of the "southern Boso region", and the property also features private dining rooms surrounding a Japanese garden, as well as Western and Japanese-style dining options. The ryokan is also equipped with a spa and esthetic treatments, providing a chance to refresh both body and mind while remaining in Japan.

Designed to offer a space to relax and refresh. Enjoy exquisite seafood to your heart’s content.

Spend a serene moment on the coast of Nago, the north end of Tateyama Bay. Enjoy delicacies straight from the fishing port.

Immerse yourself in the Japanese style hospitality and the healing power of Kominato Onsen.

Located on the plateau of Choshi Inubosaki, the easternmost point of the Kanto area, this hotel was originally an Imperial Villa loved by Prince Fushinomiya Sadanaru.

Located by the Tone River, the brewery has passed on ”sake” production from generation to generation, and produces the signature label of Sawara, ”Daiginjyo Kano”.

”Iwanoi” is produced using the ”yamahai” fermentation method. Also active in the production of matured ”sake”.

Pursuing ”sake” production without the use of additives and extended maturation, the brewery produces ”sake” with strong ”umami” taste using a unique fermentation method called ”high temperature yamahai moto jikomi”.

An ancient ”sake” brewery established in the late Edo-period, produces ”Daiginjou Kinryu Inahana” which is a local favorite.

Treasuring the bounties of fermentation, uses only chemical free rice and pursues natural ways of brewing ”sake”.

Produces soy sauce, seasoning and pickles, using the choicest ingredients from the flatlands of Hokusou. Dedicated to preserve the local flavors.

Also known as ”Narita Fudo”, the temple enshrines ”Fudo Myoo” as the main god and remains to attract a lot of followers. Belongs to the Shingon sect Chisan school of Buddhism.

An eco village that pursues how we live with facilities such as a group home, cafe, guest house, and an event space.

Enjoy grandma’s cooking in a 300 year old Japanese style house! Uses organic vegetables, organic rice, and fertile eggs.

Spacious interior with oriental-modern design. Enjoy the ocean view of Minamiboso.