Aichi– tax –

KISO is a restaurant where you can enjoy delicious bread and special coffee. The delicious bread made by Mr. and Mrs. Kato, a baker, and the special coffee served by Mr. and Mrs. Sawaki, a barista, are an exquisite match. The store is run by two couples from Aichi Prefecture who want to “enliven Aichi Prefecture,” and the bakery and barista together have created an outstanding buzz. The breads are made with natural ingredients and carefully crafted one by one, and are very popular and loved by many people.

A hot spring ryokan located on the Chita Peninsula in Aichi Prefecture. Its location near the Nishiura Sea allows you to relax while enjoying the beautiful view of the sea. The hotel offers a variety of Japanese-style guest rooms with a relaxing atmosphere, and in particular, the open-air bath offers a magnificent view of the sea. The meals are Japanese cuisine using fresh seafood, and you can enjoy delicious dishes that make the most of the season's ingredients. From spring through fall, visitors can try SUP and sea kayaking. The area is also filled with seasonal attractions, such as cherry blossoms in spring and a yellow carpet of camellias in fall.

A bakery store that focuses on homemade yeast and wheat. The store is famous for its bakery with a long line of customers waiting in line outside the store every day. It has been selected five times as one of the “Tabelog Best 100 Bread Shops East”. The shop offers a wide variety of breads, mainly French-style breads, freshly baked croissants, baguettes, etc. The breads are carefully made with the best ingredients. The bread is made with the finest ingredients and carefully crafted to be crispy on the outside and soft and fluffy on the inside. It is a place where you can enjoy delicious bread in a warm atmosphere loved by the locals.

The concept is "Italian cuisine from Nagoya that Japan and the world can be proud of. Chef Mizuguchi, who studied under Hiromi Yamada at "Ristorante Hiro" in Minami-Aoyama, Tokyo, and sommelier Naruse, who has studied internationally, create Italian cuisine here in Nagoya. They offer the best Italian cuisine by focusing only on the essentials of food and service. You will be enchanted by the harmony of their cuisine.

Situated on the hill of Chita Peninsula, allow yourself to melt into the ocean breeze at this Japanese style inn.

High class hotel located on the main street of Nagoya, Hirokoji Fushimi.

A relaxing, comfortable Japanese style inn with outdoor baths in every guest room.

Delicious ”tonkatsu” carefully prepared in a restaurant with a comfortable atmosphere. * We do not take reservations or inquiries by phone. * Please note that we close for business as soon as we are sold out.

Following his goal of growing ”vegetables that taste like fruit,” his motto is to ship only produce ”that are of 100% quality.”

Specialty dish with an exquisite balance between ”tonkatsu” and ”miso” sauce.

The final location the Tokugawa lord escaped to during ”The Battle of Okehazama”. The resting place for the Tokugawa and Matsudaira families

Nagoya’s piping hot specialty dish. ”Miso-nikomi-udon noodle” specialty shop

Savor Nagoya’s specialty dish ”hitsumabushi”, using only the very best blue eel.