Tokyo Bay at sunriseNakata goes on board a fishing boat just as the sun rises in Tokyo Bay. When we requested an interview with Yoshiyuki Saida, a conger eel fisherman belonging to Yokohama Fishermen’s Union Shiba Branch, he invited us to go fishing with him. Saida employs a method called ”tsusu-ryo” to catch the eels. He inserts feed such as sardines and squid into a grey tube then sinks them to the bottom of the ocean, and the eels are drawn to the smell of the feed. On the boat, Nakata helped pull the tubes up from the ocean. |
The appeal of being a fishermen”What do you like about being a fisherman?” asked Nakata. ”I’m the most excited when I catch fish where I set the trap based on my experience.” ”There are times I don’t catch any fish at all, and it feels like failing a test. But I like the ocean, so just being on the boat makes me happy. That’s what I like the most.” he told us as he looked out to the sea. |
Hot and fluffy ”shiroyaki”As soon as they go ashore, ”We’ll get these eels grilled into a ’shiroyaki’ right away,” Saida said as he cut the eel. The skin glistens golden and the meat is beautifully white. He handed the meat to Nakata. ”It’s soft!” Nakata is surprised. Freshly cut eel is soft. According to Saida, eel from Tokyo Bay is especially soft. |
ACCESS
- Yokohama Fishermen’s Union Shiba Branch
- 397 Shiba-cho, Kanazawa-ku, Yokohama-shi, Kanagawa Prefecture