Determining the type and origin of the tea from its aroma and flavor.This is a method that is used by tea connoisseurs who place a specified amount of tea leaves into a teacup and add hot water to discern the various features of the tea such as shape, flavor, color of the water, and aroma. |
“While I grew up in a green tea shop, I didn’t really like green tea as a child. Tea that isn’t carefully handled isn’t suitable for a child’s palate. You can bring out the best in tea leaves if you understand its features. And you can make the tea suitable for even children if you prepare it with them in mind. I really enjoy preparing tea thinking about the individual who will be enjoying the tea, their surroundings, as well as the occasion.” |
The most a tea connoisseur can do is to bring out the full potential of the tea leaves. |
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