Hiroshima is famous for its oysters, making up more than 60% of total domestic production. Kanawa Oyster, located in Etajima city, produces oysters made to be eaten raw. |
The fourth generation Tatsuo Miho president of Kanawa Oyster tells us, filled with pride for the quality oysters he produces. His number one recommendation is “virgin oyster” with its rich taste. |
“Oysters are thought to be winter items but can actually be enjoyed year round. I want to promote oysters to change the industry so people can enjoy oysters even in the summer.” |
ACCESS
- Kanawa Oyster
- 1453-20 Fukae, Oogaki-cho, Etajima-shi, Hiroshima 737-2214
- URL https://www.kanawa-oyster.com/