Tatenokawa, Inc.

”Ichiyajo Yoroizuka Farm” – Current agriculture and a chef

When it comes to raising cows and squeezing milk, we are second to none. Aiming to be known as “Kishida Farm” when it comes to milk.

Ginka, the hotel for wellness at Kinosaki Maruyamagawa Onsen

”Ceramic Artist, Shinichi Honma” New tradition for Fujisawa in Iwate

Enｊoying ”kaiseki” featuring ”konnyaku” ”Naragejuku, Tanno Konnyaku

”Kiwi Bird” 1.5 times larger and sweeter, and a taste to remember

Creating beautiful vessels in Kasama – Makiko Suzuki

Master of rice cooking in Osaka ”Ginshari-ya Gekotei”