vegetables– tag –
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FOOD Hokkaido
Kuririn,” Japan’s sweetest organic pumpkin from Miyoshi-no-en, born from the soil and ripening of hometown blessings/Hokkaido Mori-machi
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FOOD Nagano“Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
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FOOD Tottori
Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara
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FOOD Gunma
From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
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FOOD Tottori
Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo
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FOOD Yamanashi
“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White
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FOOD Aichi
Mr. Hiroshi Otake, a tomato farmer in Toyohashi City, Aichi Prefecture, cultivating “Rei” high-sugar tomatoes.
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FOOD Ibaraki
Simota Farm, a pioneer in herb cultivation in Japan
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FOOD Yamaguchi
“Yamaimo Matsuri Limited,” a company that the cultivation of jinenjyo
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FOOD Saga
Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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FOOD Hokkaido
We want to deliver vegetables that make you smile and hum “LaLaLa” without even realizing it. LaLaLaFarm, Yoshihiro Hattori, Niseko Town, Hokkaido
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FOOD Hokkaido
Asparagus at “Jet Farm,” where subtractive agriculture brings out the individuality of the fields / Atsusawabe Town, Hokkaido
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