tea leaves– tag –
-
FOOD Nara
Kamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea
-
FOOD Kochi
Gosekicha, a fully fermented tea that is attracting attention in Japan, a country with a large fermented food culture
-
FOOD Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
-
FOOD Saitama
Expert tea kneader – Yoshiaki Hiruma, Hiruma-en Teas
-
FOOD Shizuoka
Japanese tea made by one of the very best – Kaneta Otaen
-
FOOD Tokyo
Shimokita Chaen Oyama – run by highest ranking tea connoisseur siblings
-
FOOD Saga
Enjoying a quiet moment in an open air tearoom
-
FOOD Shizuoka
Tea making that spares no effort ”Kawane Tea, Takada Farm”
-
FOOD Shizuoka
Retaining ”that taste” ”Hatsukura Aged and New Tea Agricultural Coop”
-
FOOD Shizuoka
Locally grown black tea in the country of green tea ”Maruko Black Tea”
-
FOOD Shizuoka
Tasting raw green tea and ”aracha” ”Tea farmer, Shoji Mochizuki”
-
FOOD Shizuoka
Making tea more delicious ”Tea master, Fumio Maeda”
12