seasoning– tag –

Kojiya Hondo Jyozo Puzzling, a rare natural brewing miso made in wooden vats in Japan

Mr. Mantaro Takahashi, a “soy sauce craftsman” evangelist who connects small soy sauce breweries across Japan with consumers.

Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.

“Mirin” made using a traditional method that has not changed since the Edo period: Mr. Takaaki Kato, Hakusen Sake Brewery

MARUYA Hatcho Miso continues to take on challenges with its traditional production methods.

Main Island – Blessing of sugar cane “Okinawa brown sugar”

Miyakojima – Salt-making in Okinawa “Yukishio Seienjo”（Yukishio Salt Factory)