food– tag –

Yoshinori Shiro of Mitsuru Soy Sauce Brewery revives in-house brewing by starting from scratch / Itoshima City, Fukuoka Prefecture, Japan

“ELEZO Corporation” spirits the appeal of game meat as a food pioneer.

Mr. Mantaro Takahashi, a “soy sauce craftsman” evangelist who connects small soy sauce breweries across Japan with consumers.

Enjoy the original aroma of Sekigane Wasabi. “Nishikawa Shoten” supports farmers with wasabi oil and culture.

“Oka Naosaburo Shoten” has been in business for more than 200 years, making soy sauce with a focus on traditional natural brewing / Midori-shi, Gunma Prefecture

Maeda Suisan, “Crabs Save the Planet”, is conveying the appeal of crabs to the world.

The taste of an Aichi-born ryotei (Japanese-style restaurant). Shichifuku Brewery, which popularized white dashi to home cooking.

The Challenge of Kakutani Bunjiro Shoten, a Long-established Mikawa Mirin Producer

Poultry farming close to nature. Mr. Riichiro Obara of “Oenosato Nature Farm” realizes his dream.

Maruyama Nori Store, trusted by top chefs

Moriguchi-zuke, a pickle made from the world’s longest daikon radish, from Yamatoya Moriguchi-zuke Sohonke

Kunishima Seihei Shoten, a long-established malt shop that continues to preserve Fukui Prefecture’s food culture