food– tag –

ELEZO Corporation” spirits the appeal of game meat as a food pioneer.

日本全国の小さな醤油蔵と消費者をつなぐ「醤油職人」の伝道師、高橋万太郎さん。

関金わさび本来の香りをお楽しみください。わさび油と栽培で農家を応援する「西川商店」

「岡直三郎商店」は創業200年以上、昔ながらの天然醸造で醤油を造り続けている老舗の醤油屋です。

Maeda Suisan, “Crabs Save the Planet,” is conveying the appeal of crabs to the world.

The taste of an Aichi-born ryotei (Japanese-style restaurant). Shichifuku Brewery, which popularized white dashi to home cooking.

The Challenge of Kakutani Bunjiro Shoten, a Long-established Mikawa Mirin Producer

Poultry farming close to nature. Mr. Riichiro Obara of “Oenosato Nature Farm” realizes his dream.

Maruyama Nori Store, trusted by top chefs

Moriguchi-zuke, a pickle made from the world’s longest daikon radish, from Yamatoya Moriguchi-zuke Sohonke

Kunishima Seihei Shoten, a long-established malt shop that continues to preserve Fukui Prefecture’s food culture

“Araoyo,” a blowfish roe, to be enjoyed in secret