farming– tag –

Kazuaki Furukawa, the fourth generation owner of Furukawa FARM, who delivers high-quality pears with young people who will lead the next generation / Kamagaya City, Chiba Prefecture

Asparagus at “Jet Farm,” where subtractive agriculture brings out the individuality of the fields / Atsusawabe Town, Hokkaido

In response to a chef’s request to use domestically grown western vegetables. The challenge of “Mino Farm” / Makari Village, Hokkaido

Fresh milk and processed products are popular. “Kato Farm” located in the residential area of Hidaka

“Hinai Jidori” of Akita Hinaiya

“Akitaken Chikusan Agricultural Cooperative” – Promoting “Kazuno Beef” of Akita

“Koiwai Farm” – Coexisting with the nature of Iwate

“Ogata Ranch, Meat Cuisine Ogata” Maesawa Beef grown in Oshu

“Dairy Farmer, Tsuyoshi Mitani” Cows living in the coldest part of Iwate

Marbled beef created by rice plants “Sendai Beef Producer Shu Otomo”

Raising chicken that surpasses Japan’s Three Greatest Chicken. “Aizu Free Range Chicken Mishimaya, Kazuhiro Kodaira”

Tokyo Westland Farm, Rikuo Shimizu “Tokyo Milk” Made in Tokyo