“Organic farm and restaurant at the foot of Mt. Fuji ”Bio Farm Matsuki”

Rich wasabi taste ”Sugiyama farm, Masahiro Sugiyama”

Fruit artist who delivers tastiness ”Kiyoshi Sugiyama”

Raising the mystical pig ”middle white pork” ”Yasushi Kuwahara”

Completely hand carved ”inkan” seal ”Gaun Komiyama”

Locally grown black tea in the country of green tea ”Maruko Black Tea”

Tasting raw green tea and ”aracha” ”Tea farmer, Shoji Mochizuki”

Making tea more delicious ”Tea master, Fumio Maeda”

Wearing the Japanese chic ”Suruga Nurigeta Studio, Seisaburo Sano”

Elegant and delicate traditional kogei ”Suruga Takesensuji Craft, Eiichi Kuroda”

Wasabi restricted to Shizuoka ”Wasabi producer, Masataka Asada”

”J-Men” rice flour noodles made in Japan ”Gunma Flour Milling Co., Ltd.”