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crafts
Ibaraki
Culture from the Edo Period. Kasama Pottery “Kasama-yaki” Potter, Makiko Suzuki / Kasama City, Ibaraki Pref.
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A master roaster. Aromatic and full-bodied “stick hojicha,” Aburatani Seicha / Hodatsushimizu-cho, Ishikawa Prefecture.
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CRAFT
Ibaraki
Hidetoshi Nakata × Makiko Suzuki, potter who creates beautiful turquoise blue vessels / Kasama, Ibaraki
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FOOD
Kyoto
Sue-Tomi, Kyoto’s representative long-established Japanese confectionery/Kyoto City, Kyoto Prefecture
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FOOD
Chiba
Delicious pears” made by a 200-year-old farmer: Sokichi Tanaka, the 8th generation of Nashiya Yosayemon/Ichikawa City, Chiba Prefecture
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FOOD
Kochi
Traditional bonito flakes that won the Minister of Agriculture, Forestry and Fisheries Award Tosa-bushi Takekawa Shoten Taichi Takekawa, Executive Director / Tosa City, Kochi Prefecture
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CRAFT
Saga
Original white porcelain “Shirotaeji” born of a challenge – Hisaki Shomura, 6th generation of Arita-yaki porcelain potter, Bankagama / Arita Town, Saga Prefecture
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crafts
Kochi
Traditional kitchen knife sharpening makes cooking more delicious Tosa Kitchen Knife Workshop Tadokoro Cutlery Makoto Tadokoro / Tosa City, Kochi Prefecture
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FOOD
Hyogo
What is “delicious tea” made by a long-established Uji tea shop – Mr. Yasuyuki Sugata, Houkodo / Kobe City, Hyogo Prefecture
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CRAFT
Iwate
Nambu ironware with a design that fits in with the modern age: Shieko Kumagai, 15th generation of Suzuki Morihisa Kobo / Morioka City, Iwate Prefecture
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FOOD
Fukuoka
The true taste of tea produced by “gyokuro” – Mr. Shinya Yamaguchi of Yame Traditional Hon Gyokuro Hoshino Seichaen / Yame City, Fukuoka Prefecture
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CRAFT
Kanagawa
Glass works completed by the combined efforts of the members, “Glass Artists” Ushio Konishi and Fujiko Enami / Miura City, Kanagawa Prefecture
