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FOOD
Gifu
Phantom rice grown in a high-cool climate with large temperature differences, Mamma Farm, Mr. Tatsuki Kobayashi / Takayama City, Gifu Prefecture, Japan
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STAY
Gifu
Auberge Genju, a modern architecture in Hida Takayama, Gifu, Japan
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SAKE &
Akita
Saiya Sake Brewery, brewed in its natural state by a master sake brewer who believes in the power of rice, water, and koji (malted rice) / Yurihonjo City, Akita Prefecture, Japan
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SAKE &
Niigata
Kamo Nishiki Sake Brewing Company continues to take on the challenge of brewing sake. /Niigata City, Niigata Prefecture
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SAKE &
Akita
Hinomaru Brewery, a long-established brewery that has been in business for more than 300 years, with a built-in building registered as a national tangible cultural property / Yokote City, Akita Prefecture
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FOOD
Nagano
Masayuki Vine Shige Shoten” carefully and creatively presents Japanese food culture / Karuizawa Town, Nagano Prefecture
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FOOD
Ishikawa
CAFÉ DE H, a casual cafe in Kanazawa
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FOOD
Gifu
Identifying Truly Delicious Hida Beef / Chef Kiminori Fukao / Gifu City, Gifu Prefecture, Japan
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FOOD
Gifu
Dragon’s Eyes: Mr. Takashi Imai, a man who will leave behind rice that is 1.5 times larger in grain than Koshihikari and was given to him from the heavens.
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FOOD
Ishikawa
“Ankoromochi” Enpachi, a long-established Japanese sweets shop that has long been loved by locals
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FOOD
Gifu
Phantom rice produced from the original landscape of Japan, Manmaruya, Yasuhiro Soga / Gero City, Gifu Prefecture
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FOOD
Ishikawa
The starting point is ingredients and gratitude. “Karinto manju” made with local ingredients. Karinto Rinya
