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SAKE &
Saitama
Venture Whisky Ltd. – Chichibu Distillery
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FOOD
Ibaraki
Treasured chestnuts – Iinuma Chestnuts
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CRAFT
Ibaraki
Protecting the tradition of Japanese lacquer – master lacquer tapper, Yuzo Tobita
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tea-category
summary
Recommended “Tea Ranking” found by Nihonmono during its visits to all over Japan.
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tea-category
summary
Learn about the types and history of Japanese tea and how to make tea.
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FOOD
Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
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SAKE &
Yamaguchi
Inheritance and innovation, the ever-evolving “Toyo Bijin” at Sumikawa Brewery
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STAY
Shizuoka
Numazu Club, an atmospheric inn with a rich history and the skills of master artisans
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FOOD
Ishikawa
Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
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CRAFT
Saga
Sophisticated, translucent, and beautiful lines – Inoue Manji Kiln
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FOOD
Fukui
Aiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture
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CRAFT
Yamaguchi
Shinbei Sakakura, the 15th generation of potter Shinbei Sakakura, who “inherits the scenery that only Hagi clay can produce” / Nagato City, Yamaguchi Prefecture, Japan
