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FOOD OitaOita’s Sekiaji horse mackerel and Seki mackerel “Oita Prefecture Fishery Cooperative Association”, Saganoseki Branch
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CRAFT Gifu
Kose Cormorant Cormorant Master of the Imperial Household Agency’s ceremonial cormorant business, which has been handed down since the Muromachi period (1333-1573) – Yoichiro Adachi
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CRAFT Yamanashi
“COMAKI GLASS” – Glass making that “never relaxes” and “makes your heart sway
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SAKE & Osaka
Suntory Yamazaki Distillery, the birthplace of Japanese whiskey
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CRAFT Osaka
Kazumasa Fujisaki of “Tsuchi Koubou” pursues beauty for use
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SAKE & Yamanashi
Mie Ikeno embodies the traditional French manufacturing method in Japan: “Domaine Mie Ikeno”
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FOOD Tottori
When it comes to raising cows and squeezing milk, we are second to none. Aiming to be known as “Kishida Farm” when it comes to milk.
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CRAFT Osaka
Morimoto Cutlery Works, a traditional “single-edged Sakai cutlery” created in Japan
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CRAFT Yamagata
Yamagata paulownia box that combines tradition and originality: Nagayoshi Yoshida of Yoshida Ltd.
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TRAVEL Hiroshima
Shinsho-ji Temple, a new famous temple to be handed down to the future
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SAKE & Yamagata
What “Jyushidai” can do. Mr. Tatsugoro Takagi, the fifteenth generation of the “Takagi Sake Brewery”
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FOOD Okayama
The pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of “Arch Farm”
