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FOOD ToyamaPatisserie La Girafe where you can meet real chocolate
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STAY Shizuoka
Asaba, an inn where you can enjoy Japan
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TRAVEL Tokushima
Honrakuji Temple, a garden beauty interwoven with the clear waters of the Yoshino River and the nature of Mima
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Restaurant Ishikawa
Noto Italian and Fermented Food Inn “Flat”
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CRAFT Yamanashi
Yusuke Yamamoto of Inden-no-Yamamoto, a new form of Inden that rewrites the “future”
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SAKE & Toyama
“KOBO Brew Pub” where you can taste craft beer in a wealthy merchant’s rice warehouse
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FOOD Aichi
“Hekien Tea Junpei” pursues good tea and handles everything from tea cultivation to sales.
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FOOD Kochi
Delicious rice grown in the clear waters of the Shimanto River “Miyauchi Shoten”
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FOOD Fukui
From quality control to processing by the producers themselves. The Challenge of “Harness Kawai” to Add Value to Soba
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TRAVEL Shizuoka
Shizuoka Sengen Shrine, a “Sengen-san” shrine associated with the Tokugawa shoguns
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FOOD Aichi
Moriguchi-zuke, a pickle made from the world’s longest daikon radish, from Yamatoya Moriguchi-zuke Sohonke
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FOOD Oita
Kawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.
