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FOOD AichiThe taste of an Aichi-born ryotei (Japanese-style restaurant). Shichifuku Brewery, which popularized white dashi to home cooking.
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CRAFT Aichi
Ceramic artist Masato Yamaguchi opens up a new world through a fusion of tradition and individuality.
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FOOD Aichi
The Challenge of Kakutani Bunjiro Shoten, a Long-established Mikawa Mirin Producer
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STAY Ibaraki
Rikki-ness creates your own special time and space “Satoumi Residence”
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SAKE & Oita
History and quality that have been built up over the years. Sanwa Sake Brewery Co.
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FOOD Okayama
From “Aleki” to “Shine. The Pride and Challenge of a Major Muscat Producing Area
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FOOD Tottori
Poultry farming close to nature. Mr. Riichiro Obara of “Oenosato Nature Farm” realizes his dream.
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SAKE & Aichi
Why Maruishi Brewery, a long-established sake brewer, created a new sake brand “Nito”
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SAKE & Yamanashi
Over 360 years later, the Sasaiichi Sake Brewery aims to make the best sake in Japan.
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FOOD Yamanashi
Grapes grown by farmers for farmers. Shimura Grape Research Institute” Connecting “Soil for the Future
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Restaurant
Renowned “fugu” restaurant from 1905 – Yamadaya
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CRAFT Yamagata
Simple yet powerful “vessels” created in harmony with the kicked potter’s wheel｜Ceramic Artist Miun Suzuki
