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CRAFT
Shizuoka
Suruga Bamboo Striped Craft: “Miyabi Andon” creates works from delicate bamboo strips
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FOOD
Akita
Farmer Producing “Sakihokore” Rice for a New Era – Hitoshi Kodama
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Restaurant
Akita
Sato Yoetsu Honpo, a popular Inaniwa Udon noodle and Inaniwa Chinese noodle manufacturer.
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FOOD
Akita
Katsuhiko Toyoshita, representative of the “Porkland Group” challenging recycling-oriented agriculture
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FOOD
Hokkaido
The deep snow of Kutchan, Hokkaido, creates a special sweetness—Honma Matsuzo Shoten’s potatoes “540” / Kutchan Town, Hokkaido
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CRAFT
Yamaguchi
Choi Je-ho, a potter from Yamaguchi Prefecture who shares the beauty of Korean white porcelain with the world / Shunan City, Yamaguchi Prefecture
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CRAFT
Fukuoka
Creating “Traditions for the Future. Living National Treasure, Zenzo Fukushima / Asakura-gun, Fukuoka Prefecture
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FOOD
Fukui
Fujio Yamashita, captain of “Daiki Maru,” taking on the challenge of branding “red snow crab” from Fukui Prefecture / Echizen Town, Fukui Prefecture
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CRAFT
Okayama
Brass cutlery that can be used for a long time. Ms. Ruka Kikuchi of “Lue
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CRAFT
Gifu
Modern “Shino ware” is expressed in a graceful manner – Ms. Yuka Hayashi
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FOOD
Nara
Completely additive-free fermented food “Mori Narazuke Shop” established in 1869
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CRAFT
Okayama
I want to share and share the goodness of “earthenware. Koichiro Isezaki, Bizen Pottery artist