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FOOD
Yamagata
Completely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.
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FOOD
Shizuoka
Sasue Maeda Fish Store, Japan’s No. 1 fish store that makes no compromises
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FOOD
Aichi
MARUYA Hatcho Miso continues to take on challenges with its traditional production methods.
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CRAFT
Aichi
Pottery artist Hirofumi Taruta, who incorporates natural light into his vessels with his own unique take on the Hotarute technique.
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TRAVEL
Chiba
KURKKU FIELDS, a sustainable farm that envisions the future
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CRAFT
Aichi
Shigeru Inoue, a self-taught ceramic artist in Aichi, Japan
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CRAFT
Kagoshima
Glass artist of “Satsuma faceted glass” that conveys tradition and aesthetics to the present – Mr. Shoho
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CRAFT
Aichi
From a Small Town Factory to a Global Brand: Behind the Scenes of Vermicula’s Breakthrough
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FOOD
Kochi
Gosekicha, a fully fermented tea that is attracting attention in Japan, a country with a large fermented food culture
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CRAFT
Aichi
Seikichi Hasegawa, a tea ceremony metalworker with a unique style
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CRAFT
Toyama
Takahuni Kawahara, the sole inheritor of Hirutani Washi paper, attracts the world’s keenest attention.
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FOOD
Aichi
Mr. Hiroshi Otake, a tomato farmer in Toyohashi City, Aichi Prefecture, cultivating “Rei” high-sugar tomatoes.
