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FOOD Fukuoka“Kubara Honke Group” promotes locally rooted Japanese food culture to the world
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SAKE & Okinawa
Expressing Okinawa’s local beer – CLIFF GARO BREWING Miyagi Cliff
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FOOD Chiba
Hiroshi Eguchi, CEO of “Mitosaya Herb Garden Distillery,” which was established on the site of a former public herb garden
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CRAFT Fukuoka
Searching for unique individuality within simple forms: Kita Pottery Studio’s Koji Kitaoka
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SAKE & Chiba
Koizumi Fumiaki, the 14th generation of the Koizumi Sake Brewery, a change agent, faces the challenge of brewing sake with “Chiba rice.
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CRAFT Chiba
Bamboo craftsman Hafu Matsumoto captivates the world with the beauty of bamboo and traditional techniques.
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SAKE & Tottori
Sake that makes you hungry and comfortable. Yamane Sake Brewery”, which shows its true value through aging.
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FOOD Fukuoka
Kitakyushu is proud of its premium bamboo shoots, which are nurtured while protecting bamboo groves. ouma Bamboo Experience Garden
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FOOD Chiba
Takahide Farm” aims to become a strong dairy farm by strengthening processing and sales and recycling dairy farming.
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CRAFT Chiba
Gazing at and entrusting to the nature of Minami-Boso. Nobuaki Kasuya, a potter who creates vessels rooted in the lifestyle and climate of the area.
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FOOD Fukuoka
The sea of Itoshima is preserved in salt. Mr. Shuichi Hirakawa, Shinzaburo Shoten
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CRAFT Okinawa
ENTRO glass studio: The World of Glass Crafts Reflected by Light and Shadow
