Agriculture– tax –
-
FOOD KyotoMilt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
-
FOOD OitaMr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
-
FOOD NaganoMs. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
-
FOOD NaraKamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea
-
FOOD AkitaFarmer Producing “Sakihokore” Rice for a New Era – Hitoshi Kodama
-
FOOD Yamanashi“Crazy Farm” cultivates “good soil” and cultivates people’s lives.
-
FOOD Shizuoka“Tenshion Muskmelon” that brings juice and smiles to your face “Hinon Agriculture Co”.
-
FOOD TochigiThe future of Tochigi, the strawberry kingdom. Strawberry Research Institute, Tochigi Prefectural Agricultural Research Center
-
FOOD YamanashiYamanashi Prefectural Fruit Tree Experiment Station in Yamanashi, the “Fruit Kingdom.”
-
FOOD TottoriLinking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara
-
FOOD GunmaFrom the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
-
FOOD TottoriCrunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo


