Agriculture– tax –
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FOOD YamagataMogami Maitake” cultivates mushrooms with excellent taste and texture using advanced technology / Salmon River Village, Yamagata Prefecture.
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FOOD Nagano“Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
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FOOD YamagataYamagata Akane spinach, a traditional vegetable from Yamagata Prefecture that becomes sweeter as it withstands the weight of the snow. Mr. Yoshiaki Shibata / Yamagata City, Yamagata Prefecture
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FOOD KyotoMilt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
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FOOD OitaMr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
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FOOD NaganoMs. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
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FOOD NaraKamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea
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FOOD AkitaFarmer Producing “Sakihokore” Rice for a New Era – Hitoshi Kodama
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FOOD Yamanashi“Crazy Farm” cultivates “good soil” and cultivates people’s lives.
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FOOD Shizuoka“Tenshion Muskmelon” that brings juice and smiles to your face “Hinon Agriculture Co”.
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FOOD TochigiThe future of Tochigi, the strawberry kingdom. Strawberry Research Institute, Tochigi Prefectural Agricultural Research Center
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FOOD YamanashiYamanashi Prefectural Fruit Tree Experiment Station in Yamanashi, the “Fruit Kingdom.”


