Agriculture– tax –
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FOOD YamanashiYamanashi Prefectural Fruit Tree Experiment Station in Yamanashi, the “Fruit Kingdom.”
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FOOD Tottori
Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara
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FOOD Gunma
From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
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FOOD Tottori
Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo
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FOOD Yamanashi
“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White
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FOOD Okayama
The pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of “Arch Farm”
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FOOD Okayama
From “Aleki” to “Shine. The Pride and Challenge of a Major Muscat Producing Area
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FOOD Yamanashi
Grapes grown by farmers for farmers. Shimura Grape Research Institute” Connecting “Soil for the Future
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FOOD Kochi
Delicious rice grown in the clear waters of the Shimanto River “Miyauchi Shoten”
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FOOD Fukui
From quality control to processing by the producers themselves. The Challenge of “Harness Kawai” to Add Value to Soba
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FOOD Oita
Kawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.
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FOOD Ishikawa
Vegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka
