Agriculture– tax –
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FOOD YamagataMaster of growing La France pears, cherries, and grapes “Kuroda Kajuen”
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FOOD YamagataThick-fleshed and sweet “Beni Shuho” cherries by Kenichi Karube, a cherry farmer / Sagae City, Yamagata Prefecture
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FOOD YamagataJingoemon Imo passed on from grandfather to grandson “Nobuhide Sato and Haruki Sato, Farmer”
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FOOD Iwate“Kinokono SATO, Hirofumi Sato” Supporting economic revival with mushrooms
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FOOD Iwate“Wasabi Farm Shoetsu Sato” Root wasabi from Miyamoricho, Tono since the Taisho era
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FOOD Miyagi“Mou Ikko” strawberries that will make you want “one more piece” – “JA Miyagi Watari , strawberry farmer Seiichi Ono”
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FOOD MiyagiOrganic farming specialist “Rice Farmer Minoru Ishii”
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FOOD MiyagiSweet and largely curved green onions “Curved Green Onion Farmer, Toshiro Sato”
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FOOD FukushimaFukushima is the home for fruits “Fruit farmer, Koichi Haga”
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FOOD FukushimaRice grown with herbal medicine “Rice farmer Masayuki Furukawa”
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FOOD FukushimaReviving abandoned farmland using natural style cultivation “Chardjou Farm Hikaru Ogawa, Mimei Ogawa”
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FOOD FukushimaNegative ions are good for rice “Rice farmer, Yoshihiro Tadaura”


