Regular Articles– category –
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FOOD OitaTsuru Kame Foods: Connecting Oita’s seaweed and Japan’s seaweed culture to the future / Oita City, Oita Prefecture
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CRAFT Gunma
The world of lacquerware made from finger joints and lacquer. The challenge of finger joint craftsman Ryoichi Yoshizawa / Numata City, Gunma Prefecture
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CRAFT Ishikawa
Looking back on the origins of Wajima lacquerware and connecting it to the future. Lacquer craftsman Akito Akagi / Wajima City, Ishikawa Prefecture
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FOOD Fukuoka
Caring for chickens and producing high-quality eggs with great care and attention: Itagaki Farm, Itoshima City, Fukuoka Prefecture
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SAKE & Tottori
A wide range of products utilizing fermentation technology. Sake brewing that opens up the future of Chiyomusubi Shuzo / Sakaiminato City, Tottori Prefecture
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FOOD Ishikawa
Carrying on the tradition of soy candy: the challenge of Umeya Tsune-Goro and Hou-Gakuen High School / Nanao City, Ishikawa Prefecture
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FOOD Ishikawa
Operating fixed-net fishing in the rich seas and enhancing the value of fish through on-board processing, “Hinode Ooshi” / Noto Town, Ishikawa Prefecture
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SAKE & Kyoto
Matsumoto Hizuhiko of Hibi Brewing Co., Ltd. takes on a new challenge: making nihon-shu using a method that goes beyond the traditional koji-moto method, and opens up a new future for nihon-shu. Kyoto City, Kyoto Prefecture
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CRAFT Ishikawa
Spinning beautiful “time” with blown glass. Glass artist Kota Arinaga / Nanao City, Ishikawa Prefecture
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CRAFT Ishikawa
Keeping the flame of pottery born from the climate alive. Takashi Shinohara, Suzu ware artist / Suzu City, Ishikawa Prefecture
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SAKE & Okinawa
A taste born only in the subtropical climate of Okinawa. Orion Beer Co., Ltd. / Nago City, Okinawa Prefecture
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FOOD Ishikawa
Nutritious taste of vegetables grown in red soil. Noto Taka Noen,” loved by chefs nationwide / Nanao City, Ishikawa Prefecture
