Regular Articles– category –
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CRAFT SagaOriginal white porcelain “Shirotaeji” born of a challenge – Hisaki Shomura, 6th generation of Arita-yaki porcelain potter, Bankagama / Arita Town, Saga Prefecture
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crafts Kochi
Traditional kitchen knife sharpening makes cooking more delicious Tosa Kitchen Knife Workshop Tadokoro Cutlery Makoto Tadokoro / Tosa City, Kochi Prefecture
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FOOD Hyogo
What is “delicious tea” made by a long-established Uji tea shop – Mr. Yasuyuki Sugata, Houkodo / Kobe City, Hyogo Prefecture
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CRAFT Iwate
Nambu ironware with a design that fits in with the modern age: Shieko Kumagai, 15th generation of Suzuki Morihisa Kobo / Morioka City, Iwate Prefecture
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FOOD Fukuoka
The true taste of tea produced by “gyokuro” – Mr. Shinya Yamaguchi of Yame Traditional Hon Gyokuro Hoshino Seichaen / Yame City, Fukuoka Prefecture
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CRAFT Kanagawa
Glass works completed by the combined efforts of the members, “Glass Artists” Ushio Konishi and Fujiko Enami / Miura City, Kanagawa Prefecture
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FOOD Saitama
Hatsukari Soy Sauce – Hatsukari Soy Sauce, Matsumoto Soy Sauce Shoten, Yoshihisa Higuchi / Kawagoe City, Saitama Prefecture, Japan
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FOOD Hiroshima
Delicious vinegar that has been loved for 400 years in Onomichi, a famous brewery Hitoto Maruo, Director and Factory Manager, Onomichi Zouzu Vinegar Company / Onomichi, Hiroshima
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TRAVEL Saga
Mifuneyama Paradise, a symbol of the connection between the people of Saga and nature / Takeo City, Saga Prefecture
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FOOD Hiroshima
Kanawa Oyster – raising “virgin oysters” which have never reproduced
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CRAFT Saga
Okochiyama, the “Home of Secret Kilns” in Saga, a famous ceramic production area / Imari City, Saga Prefecture
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tea-category Tokyo
Shimokita Chawen Oyama,” enlivened by brothers who are ten-dan tea masters / Setagaya-ku, Tokyo
