Regular Articles– category –
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CRAFT IshikawaSymbiosis of persistence and flexibility “Suda Jingka Kiln” 4th generation Suda Jingka / Kaga City, Ishikawa Prefecture, Japan
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tea ceremony Kochi
Goishi tea, a fully fermented tea that is attracting attention in Japan, a nation of fermented foods / Otoyo Town, Kochi Prefecture
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CRAFT Osaka
Kongo-gumi,” a technique of palace carpentry inherited from the Asuka Period / Osaka City, Osaka Prefecture
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tea ceremony Shizuoka
Bringing a New Breeze to Shizuoka, Long Known as a Tea-producing Area Mr. Kosuke Amma, Amma Tea Manufacturer / Fukuroi City, Shizuoka Prefecture
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FOOD Osaka
FRANK’S,” where handmade and carefully crafted sandwiches are very popular / Higashi-Osaka City, Osaka Prefecture
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tea ceremony Saitama
Yoshiaki Hiruma, Hiruma-en, Tea Studio Hirumaen / Iruma City, Saitama Prefecture, Japan
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tea ceremony Kagoshima
Mr. Kenta Ikeda of Ikeda Seicha, which delivers tea from Kagoshima to the world / Nansei, Kagoshima City
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FOOD Shizuoka
Elegant “Tenryu tea” made by one of the best in Japan, Kaneta Otaen Masataka Ota / Hamamatsu City, Shizuoka Prefecture
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FOOD Kagoshima
The only farm in Japan that raises pigs of a rare breed Fukudome Small Farm/Kanoya City, Kagoshima Prefecture
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STAY Tokushima
HOTEL RIDGE, a blissful space with luxurious nature / Naruto City, Tokushima Prefecture
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crafts Ibaraki
Culture from the Edo Period. Kasama Pottery “Kasama-yaki” Potter, Makiko Suzuki / Kasama City, Ibaraki Pref.
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FOOD Ishikawa
A master roaster. Aromatic and full-bodied “stick hojicha,” Aburatani Seicha / Hodatsushimizu-cho, Ishikawa Prefecture.
