Regular Articles– category –
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STAY AkitaShirakami Yatate Yugen-go no Yunasato no Yado “Nikkei Onsen”, an inn surrounded by a beautiful forest of Akita cedar trees / Odate City, Akita Prefecture, Japan
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FOOD Ishikawa
The best Japanese gelato in the world – Malga Gelato
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FOOD Akita
Yamamo Miso Soy Sauce Brewery / Yuzawa City, Akita Prefecture, Japan
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FOOD Gifu
Phantom rice grown in a high-cool climate with large temperature differences, Mamma Farm, Mr. Tatsuki Kobayashi / Takayama City, Gifu Prefecture, Japan
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STAY Gifu
Auberge Genju, a modern architecture in Hida Takayama, Gifu, Japan
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SAKE & Akita
Saiya Sake Brewery, brewed in its natural state by a master sake brewer who believes in the power of rice, water, and koji (malted rice) / Yurihonjo City, Akita Prefecture, Japan
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SAKE & Niigata
Kamo Nishiki Sake Brewing Company continues to take on the challenge of brewing sake. /Niigata City, Niigata Prefecture
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SAKE & Akita
Hinomaru Brewery, a long-established brewery that has been in business for more than 300 years, with a built-in building registered as a national tangible cultural property / Yokote City, Akita Prefecture
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FOOD Nagano
Masayuki Vine Shige Shoten” carefully and creatively presents Japanese food culture / Karuizawa Town, Nagano Prefecture
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FOOD Ishikawa
CAFÉ DE H, a casual cafe in Kanazawa
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FOOD Gifu
Identifying Truly Delicious Hida Beef / Chef Kiminori Fukao / Gifu City, Gifu Prefecture, Japan
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FOOD Gifu
Dragon’s Eyes: Mr. Takashi Imai, a man who will leave behind rice that is 1.5 times larger in grain than Koshihikari and was given to him from the heavens.
