Regular Articles– category –
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FOOD FukuokaYoshiaki Miyahara, Yame Traditional Gyokuro “Yame Traditional Hon Gyokuro,” the highest grade of gyokuro recognized around the world / Yame City, Fukuoka Prefecture
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CRAFT Ishikawa
Ichiro Kakimoto, “Master of Kaga Yuzen” representing traditional culture / Kanazawa City, Ishikawa Prefecture
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CRAFT Tokyo
A Living National Treasure who passes on the art and technique of “sword polishing”-Mr. Hon’ami Koshu / Ota-ku, Tokyo, Japan
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TRAVEL Kagoshima
Sengan-en Garden and Shoko-Shuseikan, a place of scenic beauty, where the modernization of Japan by the Satsuma clan took place / Kagoshima City, Kagoshima Prefecture
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CRAFT Ishikawa
Kota Arinaga, a glass artist who pursues both beauty and practicality / Noto, Ishikawa, Japan
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CRAFT Shizuoka
The Keisuke Serizawa Museum of Art, Shizuoka, Japan: A Genius of Color and Design
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CRAFT Ishikawa
Symbiosis of persistence and flexibility “Suda Jingka Kiln” 4th generation Suda Jingka / Kaga City, Ishikawa Prefecture, Japan
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tea ceremony Kochi
Goishi tea, a fully fermented tea that is attracting attention in Japan, a nation of fermented foods / Otoyo Town, Kochi Prefecture
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CRAFT Osaka
Kongo-gumi,” a technique of palace carpentry inherited from the Asuka Period / Osaka City, Osaka Prefecture
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tea ceremony Shizuoka
Bringing a New Breeze to Shizuoka, Long Known as a Tea-producing Area Mr. Kosuke Amma, Amma Tea Manufacturer / Fukuroi City, Shizuoka Prefecture
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FOOD Osaka
FRANK’S,” where handmade and carefully crafted sandwiches are very popular / Higashi-Osaka City, Osaka Prefecture
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tea ceremony Saitama
Yoshiaki Hiruma, Hiruma-en, Tea Studio Hirumaen / Iruma City, Saitama Prefecture, Japan
