Regular Articles– category –
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TRAVEL SaitamaThe key to protecting the Tokyo metropolitan area from flooding. The world’s largest underground drainage channel, the Metropolitan Area Outer Discharge Channel.
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TRAVEL Kochi
The Kochi Prefectural Makino Botanical Garden, where you can experience the plants loved by Tomitaro Makino, the father of botany in Japan.
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CRAFT Saga
The kiln opened by a living national treasure. Saga’s pottery “Karatsu-yaki” Ryutagama
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FOOD Akita
Smoke and pickle “Iburi Guko” grown by heavy snowfall “Ogatsuno Kimuraya” / Yuzawa City, Akita Prefecture
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FOOD Wakayama
Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
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CRAFT Osaka
A specialist in handmade pots and pans, “HIMENOSAKU,” with the motto “pots and pans that will last a lifetime. Toshikazu Himeno, the third generation
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FOOD Saitama
High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten
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FOOD Kagoshima
The best black vinegar that is both healthy and tasty, created through a long history of tradition – “Kakuida Fukuyama Black Vinegar” in the hometown of black vinegar
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FOOD Saga
Maruhide shoyu, a long-established soy sauce brewery that insists on natural brewing with a two-year aging process
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FOOD Kagoshima
The manufacturing process will remain unchanged for a hundred years.Sakamoto’s Kurozu, a gift from nature / Kirishima City, Kagoshima Prefecture
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TRAVEL Shizuoka
Iouzan Yakuoin Aburazan-ji Temple, which is believed to have the power to cure eye diseases / Fukuroi City, Shizuoka Prefecture
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FOOD Fukuoka
Yoshiaki Miyahara, Yame Traditional Gyokuro “Yame Traditional Hon Gyokuro,” the highest grade of gyokuro recognized around the world / Yame City, Fukuoka Prefecture
