Regular Articles– category –
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FOOD AichiSupporting the dying Kishimen culture with a new type of business. Takahiro Horie of Teuchi Udon Takasago / Nagoya City, Aichi Prefecture
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STAY Mie
Enjoy the beauty of Kenkōjima at the Shima Kankō Hotel, where you can enjoy a stay that is as unique as the people who stay there/Shima City, Mie Prefecture
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TRAVEL Nagano
Gazing upon the masterpiece of Katsushika Hokusai, Gansho-in Temple in Obuse Town, Nagano Prefecture, known for its chestnuts / Obuse Town, Nagano Prefecture
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FOOD Yamagata
Yamagata Akane spinach, a traditional vegetable from Yamagata Prefecture that becomes sweeter as it withstands the weight of the snow. Mr. Yoshiaki Shibata / Yamagata City, Yamagata Prefecture
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CRAFT Gifu
Tatsuya Hattori, ceramic artist
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FOOD Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
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FOOD Oita
Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
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CRAFT Kyoto
Creating and nurturing gardens, and designing even time. Ueya Kato Landscaping Co.
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FOOD Hokkaido
“ELEZO Corporation” spirits the appeal of game meat as a food pioneer.
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FOOD Gunma
Mr. Mantaro Takahashi, a “soy sauce craftsman” evangelist who connects small soy sauce breweries across Japan with consumers.
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CRAFT Gifu
Mr. Masashi Osawa, “Maru Kogei,” a modern wood craftsman who carries on the tradition of master craftsmen.
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FOOD Nagano
Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
