Regular Articles– category –
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FOOD GunmaFrom the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
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CRAFT Tokyo
Suiko Takezeki of Suiya Bamboo Crafts, which creates practical works using traditional techniques
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SAKE & Tokyo
Toshimaya Sake Brewing Company
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CRAFT Gifu
Plastering craftsman creating unexplored landscapes “Shuhei Gumi” Shuhei Tsunedo
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FOOD Tottori
Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo
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CRAFT Kyoto
Glass artist Kenichi Sasagawa’s vessels that trap a hint of Kanazawa’s sky
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SAKE & Yamanashi
Fuji, the “Future” of Craft Beer “Fujizakura Kogen Brewery” from the Northern Foothills of Mt.
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CRAFT Oita
From the Town of Usuki to the World. The “USUKIYAKI Research Institute” to bring the fantastic pottery to the present day.
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SAKE & Fukui
Local rice, local water, local farmers. Yoshida Sake Brewery, taking on the world with Eiheiji Terroir
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FOOD Yamanashi
“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White
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FOOD Gifu
“Mirin” made using a traditional method that has not changed since the Edo period: Mr. Takaaki Kato, Hakusen Sake Brewery
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CRAFT Okayama
25 years of making only “spoons”. Atsushi Sakai, woodworker
