Regular Articles– category –
none
-
SAKE & AichiBrewing sake with locally produced rice. Yamazaki Limited Partnership, the brewer of “Sonno”.
-
Restaurant Tokushima
WAKA Ristorante, creative Italian cuisine that makes the most of the ingredients
-
TRAVEL Osaka
Sumiyoshi Taisha, the headquarter of 2300 Sumiyoshi Shrines in Japan
-
FOOD Gifu
Masatoyo Tada of “BON DABON,” a Parma ham craftsman who spins Italian culture
-
CRAFT Tottori
Warm white porcelain made in the image of the color of snow in the San’in region. Living National Treasure, Akihiro Maeda
-
FOOD Fukui
Tradition is a constant source of innovation: “Tobaya Vinegar Store” has been preserving vinegar for more than 300 years.
-
FOOD Aichi
Marui-Shouten, the creator of “fresh-cooked shirasu” that locks in the flavor of shirasu.
-
FOOD Aichi
The first Nagoya souvenir. Aoyagi Uiro: “To be loved more,” a new challenge for the fifth eldest son.
-
CRAFT Gifu
Kose Cormorant Cormorant Master of the Imperial Household Agency’s ceremonial cormorant business, which has been handed down since the Muromachi period (1333-1573) – Yoichiro Adachi
-
FOOD Oita
Oita’s Sekiaji horse mackerel and Seki mackerel “Oita Prefecture Fishery Cooperative Association”, Saganoseki Branch
-
CRAFT Yamanashi
“COMAKI GLASS” – Glass making that “never relaxes” and “makes your heart sway
-
SAKE & Osaka
Suntory Yamazaki Distillery, the birthplace of Japanese whiskey
