Regular Articles– category –
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SAKE & HokkaidoNiseko Distillery, an ideal whisky distillery blessed with magnificent nature and fine water
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SAKE & Tottori
Kumezakura Daisen Brewery, a craft beer that tastes the charm of a sake brewery and the water of Daisen
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TRAVEL Okayama
Is the current lord of the castle a cat? Bicchu Matsuyama Castle, a mountain castle in the sky, floating in a sea of clouds
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FOOD Fukuoka
Reiganji Seicha, a producer representing Yame with its high quality tea leaves and Fukuoka Prefecture’s top hand-rubbed technique
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SAKE & Nara
In a corner of a historic inn, time that had stood still has begun to move again at “suginomori brewery”.
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CRAFT Yamanashi
Chopping wood and lighting a fire. The ever-changing expression of the clay at “Tobo Kamahachi”.
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CRAFT Okinawa
Kyoko Shukumine, a Living National Treasure, Bridging Lost Skills to the Future
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FOOD Okinawa
Leading grower of Okinawan mangoes. 40 years of passion for “Akeno Fruits”.
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CRAFT Nara
Nakagawa Masashichi Shoten, a leading reformer and Nara brand that has been around for 300 years
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SAKE & Akita
Established in 1487, Hiraizumi Honpo has been making sake since the Muromachi period (1336-1573).
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SAKE & Tochigi
Beyond the “Hououbiden” style, “Kobayashi Shuzo” protects the future of rice farmers
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CRAFT Okinawa
Okikazu Maeshiro, a Ryukyu indigo dyer who has mastered the art of Okinawan blue
