Regular Articles– category –
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NEWGreen Tea Tsuchiyama” to explore the future and possibilities of tea in Omi, the birthplace of Japanese tea / Koka City, Shiga Prefecture
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NEW
The power of Okinawan medicinal herbs in supplements and teas. Okinawa Chosei Yakuso Honsha” (Okinawa Chosei Herb Head Office), which became a hot topic due to the legend of the Ryukyu liquor barons / Nanjo City, Okinawa Prefecture
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NEWFOOD Nagasaki
Nagao Tofu” – Tofu made from carefully selected domestic ingredients / Omura City, Nagasaki Prefecture
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NEWOther Places of Interest Fukushima
Cherry blossom village as far as the eye can see “Iwaki Manbonsakura Project” by Mr. Tadashige Shiga / Iwaki City, Fukushima Prefecture
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NEWCRAFT Shiga
Hand-carved trays with “beauty that is not perfect. Ochiai Shibachi’s wooden tray that grows with time / Otsu City, Shiga Prefecture
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NEWFOOD Hokkaido
Kuririn,” Japan’s sweetest organic pumpkin from Miyoshi-no-en, born from the soil and ripening of hometown blessings/Hokkaido Mori-machi
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NEWSAKE & Shiga
As the Soil Changes, So Does the Taste of Sake: The Challenge of Matsuse Sake Brewery to Express the Characteristics of the Land with Sake / Ryuoh Town, Shiga Prefecture, Japan
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NEWFOOD Osaka
FRANK’S” is very popular for its handmade and carefully crafted sandwiches
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NEWFOOD Niigata
Taste the deliciousness of Niigata Prefecture-grown vegetables and fruits with dressing from “Yaoya Hangobei” / Sanjo City, Niigata Prefecture
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NEWFOOD Niigata
The science of umami makes food more delicious. The Profound World of Futaba’s Dashi / Sanjo City, Niigata Prefecture
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NEWFOOD Gifu
Standard Western-style cuisine and Western-style Tsubaki, only a craftsman with a thorough knowledge of Wagyu beef can serve / Gifu City, Gifu Prefecture, Japan
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NEWSAKE & Niigata
Aoki Sake Brewery, a 300-year-old Echigo toji (master brewer) who has handed down the unique sake brewing tradition of the snow country / Minamiuonuma City, Niigata Prefecture
