Contents
Offering full-bodied stick hojicha
In Ishikawa, where tea culture has been passed down since the Edo period (1603-1868), tea is divided into leaves and stems,
Ishikawa has a tea culture that has been handed down since the Edo period (1603-1868). Aburatani Tea, which began in 1918 as a tea seller, adjusts the heat according to the temperature, humidity, and condition of the leaves, and roasts the tea to the core of the stem to provide a richer aroma and a full-bodied flavor, which is highly appreciated by people of all ages.
