Shibuta Sangyo ”Ezo Maitake”

Koishiwara Pottery for daily use that fits in with your life. Mr. Takayuki Onimaru, Pottery Artist

WAKA Ristorante, creative Italian cuisine that makes the most of the ingredients

Mr. Hiroshi Otake, a tomato farmer in Toyohashi City, Aichi Prefecture, cultivating “Rei” high-sugar tomatoes.

The scientific study of wine ”The Institute of Enology and Viticulture, Yamanashi University”

”YK, Moriki Shuzojou”, A taste that you can make only by achieving　perfection

The great taste of Yachimata peanuts ”Fukuya Shoten”

The kiln opened by a living national treasure. Saga’s pottery “Karatsu-yaki” Ryutagama

Farming seed oysters ”Oyster Farming Suenaga Kaisan”