Yamaguchi– tax –

Is there a bakery store with such warmth? The concept of Petit Lab Bakery is to "value the ingredients, and take care of the process". Petit Lab's bread is made with the hope that it will make customers feel relaxed when they put it in their mouths. The store is located on the first floor of a building that was once a post office and a kimono store, giving the store a relaxed atmosphere with a sense of history. The shop offers a wide variety of breads such as campagne, bread, melon bread, and side dish breads. Try the bread made with the utmost care and sincerity.

This is a locally-loved confectionery in Yanai, Patissier Kawamoto's hometown. The sweets are made with ingredients that have been in the area for a long time, and with gratitude to the people of the area. After their father's confectionery, “Tokyo-do,” closed, the Kawamoto brothers followed their father's footsteps, admired him, and trained in other prefectures before returning to Yanaii. The brothers serve as patissier and chief patissier at Chez Kawamoto, and we hope you will try their confections.

This famous croissant store offers a wide variety of croissants, including not only plain croissants, but also croissants with sausage, mini-sized croissants, chocolate croissants, and croissants with fresh cream and mascarpone. Another popular item is the “Croissant aux amandes,” a croissant baked with almond slices on top. The store is marked by red walls because the manager prefers the color red, and once you step into the store, you will be surrounded by a sweet aroma and enjoy the croissant that is just right for you.

Ryokan with a long history dating back to the Edo period, visited by Ryotaro Shiba. That is the "Matsudaya Hotel". The hotel offers a superb time and space because of the spirit of hospitality that has been passed down from generation to generation, which is to "keep in mind that hospitality is customer-centered". The hot springs that healed the warriors of the Meiji Restoration, the spectacular view of the city, and above all, the hospitality of the staff will heal your body and soul.

A creative izakaya that makes the most of Hagi's local ingredients. The owner, Mr. Koiwai, has not only taken over “using Hagi ingredients” from his parents, but has also been working on innovation by using different and rare Hagi ingredients. Furthermore, concerned about the loss of Hagi's vitality, he started a "late-night" diner. He is working on developing a menu with the hope that "people will enjoy their food using ingredients that are gentle on the body, and that they will not be left with alcohol the next day after drinking it". Hagi's local sake is also available, so be sure to stop by.