Fukui– tax –
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		 FOOD Fukui FOOD FukuiKunishima Seihei Shoten, a long-established malt shop that continues to preserve Fukui Prefecture’s food culture
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		 CRAFT Fukui CRAFT FukuiLiving as an “artist” in a mass-production area. Tomoaki Nakano, Echizen lacquerware painter.
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		 FOOD Fukui FOOD FukuiAiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture
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		 SAKE & Fukui SAKE & FukuiTsuneyama Shuzo” continues to pursue further possibilities of dry sake while inheriting the spirit of its predecessors/Fukui City, Fukui Prefecture
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		 CRAFT Fukui CRAFT FukuiBeautiful vessels with an appearance made by a wood craftsman of Echizen lacquerware who is not bound by the region of production Rokurosha, Yoshio Sakai / Sabae, Fukui, Japan
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		 CRAFT Fukui CRAFT FukuiOrders are pouring in from top chefs in Japan and abroad. Yu Kurosaki, a revolutionary of Echizen hammered blades / Echizen City, Fukui Prefecture
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		 FOOD Fukui FOOD FukuiEchizen-Shio Uni”, the highest quality sea urchin produced by “Tentatsu” with 200 years of history / Fukui City, Fukui Prefecture, Japan
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		 CRAFT Fukui CRAFT FukuiEchizen Washi connects people and creates new traditions. Yoshinao Sugihara, 10th generation of washi wholesaler Sugihara Shoten / Echizen City, Fukui Prefecture
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		 crafts Fukui crafts FukuiRewriting the history of lacquerware with colors and practicality suited to modern life. Toru Uchida, the 8th generation of the lacquer shop “Ururindo” / Sabae City, Fukui Prefecture
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		 CRAFT Fukui CRAFT FukuiMastering the beauty of lacquered chopsticks “Wakasa-nuri chopsticks, Furui Hashikobo”
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		 CRAFT Fukui CRAFT FukuiCraftsmen making Echizen washi paper “Iwano Heizaburo Seishijo Co., Ltd.”
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		 SAKE & Fukui SAKE & FukuiDrinking the manly sake of Hokuriku while enjoying fish “Miyake Hikouemon Shoten”



 
	 
	 
	 
	 
	 
	 
	 
	 
	 
	 
	 
	