Fukui– tax –
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CRAFT Fukui
Living as an “artist” in a mass-production area. Tomoaki Nakano, Echizen lacquerware painter.
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FOOD Fukui
Aiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture
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SAKE & Fukui
Tsuneyama Shuzo” continues to pursue further possibilities of dry sake while inheriting the spirit of its predecessors/Fukui City, Fukui Prefecture
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CRAFT Fukui
Beautiful vessels with an appearance made by a wood craftsman of Echizen lacquerware who is not bound by the region of production Rokurosha, Yoshio Sakai / Sabae, Fukui, Japan
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CRAFT Fukui
Orders are pouring in from top chefs in Japan and abroad. Yu Kurosaki, a revolutionary of Echizen hammered blades / Echizen City, Fukui Prefecture
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FOOD Fukui
Echizen-Shio Uni”, the highest quality sea urchin produced by “Tentatsu” with 200 years of history / Fukui City, Fukui Prefecture, Japan
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CRAFT Fukui
Echizen Washi connects people and creates new traditions. Yoshinao Sugihara, 10th generation of washi wholesaler Sugihara Shoten / Echizen City, Fukui Prefecture
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crafts Fukui
Rewriting the history of lacquerware with colors and practicality suited to modern life. Toru Uchida, the 8th generation of the lacquer shop “Ururindo” / Sabae City, Fukui Prefecture
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CRAFT Fukui
Mastering the beauty of lacquered chopsticks “Wakasa-nuri chopsticks, Furui Hashikobo”
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CRAFT Fukui
Craftsmen making Echizen washi paper “Iwano Heizaburo Seishijo Co., Ltd.”
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SAKE & Fukui
Drinking the manly sake of Hokuriku while enjoying fish “Miyake Hikouemon Shoten”
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TRAVEL Fukui
The shrine where moss breathes “Heisenji Hakusan Shrine”