Yakiniku “Itou”

”The Adachi Institute of Woodcut Prints” Presenting Ukiyo-e to the world

Yakko Sushi

Giving back through creative work ”Ceramic artist Akiyoshi Shiga”

King of charcoal, Kishu high grade charcoal ”Kihachi Gama”

Aramasa Sake Brewery, a sake brewed by tradition and innovation

The key to protecting the Tokyo metropolitan area from flooding. The world’s largest underground drainage channel, the Metropolitan Area Outer Discharge Channel.

Balance of great taste and aroma ”Isojiman Tokubetsu Junmai Omachi”

Growing the material to create the woven fabric ”Karamushi weaving, Tamaki Saito”