Tachineputa Museum

City of water ・ Gujo Hachiman Traditional Ai-zome “Gujo Honzome, Shokichi Watanabe”

Aramasa Sake Brewery, a sake brewed by tradition and innovation

The unique texture generated by the threads “Nagai Tsumugi, Masayuki Nagaoka”

Cherish every grain of rice. Ota Sake Brewery, which produces “Benten Musume” that makes the most of the unique flavor of rice

The taste of an Aichi-born ryotei (Japanese-style restaurant). Shichifuku Brewery, which popularized white dashi to home cooking.

The delicious golden ”natto” ”Kikusui Shokuhin”

The charm of a relaxing stay ”Fukahoritei”

Ceramics last for more than a millennium. ”Osamu Nagai, Potter”