tea– tag –

Kamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea / Nara City, Nara Prefecture

Yoshiaki Miyahara, Yame Traditional Gyokuro “Yame Traditional Hon Gyokuro,” the highest grade of gyokuro recognized around the world / Yame City, Fukuoka Prefecture

Yoshiaki Miyahara, Yame Traditional Gyokuro “Yame Traditional Hon Gyokuro,” the highest grade of gyokuro recognized around the world / Yame City, Fukuoka Prefecture

Goishi tea, a fully fermented tea that is attracting attention in Japan, a nation of fermented foods / Otoyo Town, Kochi Prefecture

Bringing a New Breeze to Shizuoka, Long Known as a Tea-producing Area Mr. Kosuke Amma, Amma Tea Manufacturer / Fukuroi City, Shizuoka Prefecture

Yoshiaki Hiruma, Hiruma-en, Tea Studio Hirumaen / Iruma City, Saitama Prefecture, Japan

Mr. Kenta Ikeda of Ikeda Seicha, which delivers tea from Kagoshima to the world / Nansei, Kagoshima City

Elegant “Tenryu tea” made by one of the best in Japan, Kaneta Otaen Masataka Ota / Hamamatsu City, Shizuoka Prefecture

A master roaster. Aromatic and full-bodied “stick hojicha,” Aburatani Seicha / Hodatsushimizu-cho, Ishikawa Prefecture.

What is “delicious tea” made by a long-established Uji tea shop – Mr. Yasuyuki Sugata, Houkodo / Kobe City, Hyogo Prefecture

The true taste of tea produced by “gyokuro” – Mr. Shinya Yamaguchi of Yame Traditional Hon Gyokuro Hoshino Seichaen / Yame City, Fukuoka Prefecture

Blissful tea time in a “roofless tea room” at Soejimaen / Ureshino City, Saga Prefecture