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SAKE & Osaka
”SAKE” that brings people together ”Daimon Brewery”
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SAKE & Osaka
The process begins from growing their own rice ”Akishika Brewery”
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STAY Osaka
Embracing the ambience of relaxation ”Hotel New Otani Osaka”
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SAKE & Hyogo
Tatsuuma-Honke Brewing uses miyamizu (well water) to make the richly flavored ”sake” in Nada
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FOOD Hyogo
Matsuba crab, the symbol of winter taste – Hamasaka-cho Fishery Cooperative
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SAKE & Hyogo
Fukunishiki – the locals’ choice ”junmaishu” without added alcohol
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STAY Hyogo
Hotel La Suite Kobe Harborland, Perfect location for fully enjoying Kobe
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TRAVEL Hyogo
Himeji Castle – Keeping the same appearance since the Edo Period
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CRAFT Hyogo
Koyo Seiga, Roof tiles with black luster
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SAKE & Hyogo
Izawa Honke, Making sake truly loved by enthusiastic drinkers
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SAKE & Hyogo
Shimomura Shuzo’s commitment to hand made production
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STAY Hyogo
Ginka, the hotel for wellness at Kinosaki Maruyamagawa Onsen