Even the ash looks refined ”Ikeda-sumi” (Ikeda charcoal)

Noble and graceful as the cherry blossoms in Katano ”Yamano Brewery ”

”SAKE” that brings people together ”Daimon Brewery”

The process begins from growing their own rice ”Akishika Brewery”

Embracing the ambience of relaxation ”Hotel New Otani Osaka”

Tatsuuma-Honke Brewing uses miyamizu (well water) to make the richly flavored ”sake” in Nada

Matsuba crab, the symbol of winter taste – Hamasaka-cho Fishery Cooperative

Kiku-Masamune – the famous brand that keeps the dry taste for years

Fukunishiki – the locals’ choice ”junmaishu” without added alcohol

Hotel La Suite Kobe Harborland, Perfect location for fully enjoying Kobe

Himeji Castle – Keeping the same appearance since the Edo Period

Takenobu Tanino, Najio gampi-shi paper, indispensable for restoration of national treasures