”Miso” with character ”Miso Hoshiroku”

Gold inlay work ”Metal work artist, Masami Ichikawa”

Traditional technique of hammering and shaping ”Tsuiki copperware, Gyokusendo”

Producing rice that is sweet even when cold ”Echigo Farm”

Make it or break it, the world of swords ”Swordsmith Akitsugu Amata, Kanesada Amata”

Tanrei umakuchi sake made with rice, water and people ”Miyao Shuzo”

A taste like never before ”Pear House Yozaemon”

Wooden photographs ”Mokuzogan wood inlay artist, Haruo Uchiyama”

Layering and Carving. ” Lacquer artist, Tatsuya Matsumoto”

Enjoying the color of trees through ”kumiko” craft ”Shimano Woodwork Studio, Koji Shimano”

Color and texture that is soft and gentle ”Ceramic artist, Katsuji Uwataki”

Having more confidence in Japanese food ”Ecofarm Asano”