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FOOD
Chiba
Sokichi Tanaka, the eighth generation owner of Yosaemon, who grows the finest pears in the best place in Japan
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FOOD
Tochigi
Demonstrating the Potential of Yuzu and Bringing “Miya Yuzu” to the World at 36 Degrees North Latitude. Tokoi Yuzu Orchard / Utsunomiya City, Tochigi Prefecture
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FOOD
Chiba
Preserving the ancient bounty of the sea, “Boshu Black Abalone,” for the future. “Higashi Awa Fisheries Cooperative Association”
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TRAVEL
Okinawa
Sefa Utaki, a World Heritage Site famous as the most sacred place in the Ryukyu Kingdom
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CRAFT
Fukui
Making washi paper the standard for modern manufacturing: The challenge of Yamatsugi Paper Mills
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FOOD
Okinawa
“This salt can make people all over the world healthy,” says Nuchimasu CEO Masakatsu Takayasu.
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CRAFT
Yamanashi
From the desire to “create” to vessels as “artworks” – Ceramic artist Kunio Watanabe
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FOOD
Fukuoka
“Kubara Honke Group” promotes locally rooted Japanese food culture to the world
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SAKE &
Okinawa
Expressing Okinawa’s local beer – CLIFF GARO BREWING Miyagi Cliff
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FOOD
Chiba
Hiroshi Eguchi, CEO of “Mitosaya Herb Garden Distillery,” which was established on the site of a former public herb garden
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CRAFT
Fukuoka
Searching for unique individuality within simple forms: Kita Pottery Studio’s Koji Kitaoka
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SAKE &
Chiba
Koizumi Fumiaki, the 14th generation of the Koizumi Sake Brewery, a change agent, faces the challenge of brewing sake with “Chiba rice.
