-
crafts
Kochi
Traditional kitchen knife sharpening makes cooking more delicious Tosa Kitchen Knife Workshop Tadokoro Cutlery Makoto Tadokoro / Tosa City, Kochi Prefecture
-
FOOD
Hyogo
What is “delicious tea” made by a long-established Uji tea shop – Mr. Yasuyuki Sugata, Houkodo / Kobe City, Hyogo Prefecture
-
CRAFT
Iwate
Nambu ironware with a design that fits in with the modern age: Shieko Kumagai, 15th generation of Suzuki Morihisa Kobo / Morioka City, Iwate Prefecture
-
FOOD
Fukuoka
The true taste of tea produced by “gyokuro” – Mr. Shinya Yamaguchi of Yame Traditional Hon Gyokuro Hoshino Seichaen / Yame City, Fukuoka Prefecture
-
CRAFT
Kanagawa
Glass works completed by the combined efforts of the members, “Glass Artists” Ushio Konishi and Fujiko Enami / Miura City, Kanagawa Prefecture
-
FOOD
Saitama
Hatsukari Soy Sauce – Hatsukari Soy Sauce, Matsumoto Soy Sauce Shoten, Yoshihisa Higuchi / Kawagoe City, Saitama Prefecture, Japan
-
FOOD
Hiroshima
Delicious vinegar that has been loved for 400 years in Onomichi, a famous brewery Hitoto Maruo, Director and Factory Manager, Onomichi Zouzu Vinegar Company / Onomichi, Hiroshima
-
TRAVEL
Saga
Mifuneyama Paradise, a symbol of the connection between the people of Saga and nature / Takeo City, Saga Prefecture
-
FOOD
Hiroshima
Kanawa Oyster – raising “virgin oysters” which have never reproduced
-
CRAFT
Saga
Okochiyama, the “Home of Secret Kilns” in Saga, a famous ceramic production area / Imari City, Saga Prefecture
-
tea-category
Tokyo
Shimokita Chawen Oyama,” enlivened by brothers who are ten-dan tea masters / Setagaya-ku, Tokyo
-
FOOD
Saga
Blissful tea time in a “roofless tea room” at Soejimaen / Ureshino City, Saga Prefecture
