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FOOD
Hokkaido
Miyauchi Farm” which continues to preserve Zaida rice, a treasure of the earth slowly grown in a fan-shaped area / Toyako Town, Hokkaido, Japan
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CRAFT
Saga
Sophisticated, translucent, and beautiful lines – Inoue Manji Kiln
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FOOD
Nagasaki
Kama-firi-icha, which accounts for less than 0.03% of all Japanese teas, is produced through natural farming at Uenohara Tea Farm/Sasa-machi, Nagasaki Prefecture
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FOOD
Saga
Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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tea-category
Shiga
Green Tea Tsuchiyama” to explore the future and possibilities of tea in Omi, the birthplace of Japanese tea / Koka City, Shiga Prefecture
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FOOD
Hokkaido
We want to deliver vegetables that make you smile and hum “LaLaLa” without even realizing it. LaLaLaFarm, Yoshihiro Hattori, Niseko Town, Hokkaido
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FOOD
Hokkaido
Asparagus at “Jet Farm,” where subtractive agriculture brings out the individuality of the fields / Atsusawabe Town, Hokkaido
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CRAFT
Nagano
Shion Tabata, a ceramic artist who has been loved by people for her “work what you love” / Karuizawa, Nagano Prefecture
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TRAVEL
Shiga
Ancient temple founded by Prince Shotoku. Hyakusaiji Temple, which retains the atmosphere of a mountain castle/Higashi-ohmi City, Shiga Prefecture
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FOOD
Shiga
600-year-old “fantastic tea” – “Masasho-cha” produced by the original Japanese landscape will be handed down to the future/Higashi-ohmi City, Shiga Prefecture
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SAKE &
Shiga
A shining star in the unique sake kingdom of Shiga! Mitomiku Sake Brewery / Koka City, Shiga Prefecture
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CRAFT
Fukui
Orders are pouring in from top chefs in Japan and abroad. Yu Kurosaki, a revolutionary of Echizen hammered blades / Echizen City, Fukui Prefecture
