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FOOD
Ishikawa
Nutritious taste of vegetables grown in red soil. Noto Taka Noen,” loved by chefs nationwide / Nanao City, Ishikawa Prefecture
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And-crafts
Okayama
KITAWORKS”, Takashi Kita’s furniture with minimalism at its core / Tsuyama City, Okayama Prefecture
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STAY
Ishikawa
Noto Tsukumo Bay Hyakurakusou is a hideaway overlooking the beautiful Rias coastline. Noto Tsukumo Bay Hyakurakusou / Noto Town, Ishikawa Prefecture
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SAKE &
Ishikawa
Rebuilding a Sake Brewery Starting with Joint Brewing. Sakurada Brewery and Shata Brewery envision the future / Suzu City and Hakusan City, Ishikawa Prefecture
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FOOD
Oita
“Yotsuya Sake Brewery” continues to pursue the taste it believes in, valuing the spirit of creation and challenge / Usa City, Oita Prefecture
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FOOD
Iwate
Dairy farming that makes use of the natural slopes of the land, creating milk that makes both cows and people happy. Tanohata Yamachi Dairy Milk / Tanohata Village, Iwate Prefecture
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SAKE &
Iwate
AKABU SHUZOH Brewery: Creating a New History with AKABU / Morioka City, Iwate Prefecture, Japan
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FOOD
Iwate
Kakinoki Chikusan pursues the delicious taste of Iwate Shorthorn Beef and conveys its appeal.
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FOOD
Tottori
Jingamae Tea Production Association, a domestic black tea with a sweet taste born from surviving a harsh winter in an organically grown field
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FOOD
Chiba
Sokichi Tanaka, the eighth generation owner of Yosaemon, who grows the finest pears in the best place in Japan
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FOOD
Tochigi
Demonstrating the Potential of Yuzu and Bringing “Miya Yuzu” to the World at 36 Degrees North Latitude. Tokoi Yuzu Orchard / Utsunomiya City, Tochigi Prefecture
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FOOD
Chiba
Preserving the ancient bounty of the sea, “Boshu Black Abalone,” for the future. “Higashi Awa Fisheries Cooperative Association”
