Swordsmith– tax –
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CRAFT OsakaMorimoto Cutlery Works, a traditional “single-edged Sakai cutlery” created in Japan
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CRAFT Fukui
Katsuyasu Kamo, a key figure behind the drama of the revival of “Echizen Uchihamono”
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CRAFT Fukui
Orders are pouring in from top chefs in Japan and abroad. Yu Kurosaki, a revolutionary of Echizen hammered blades / Echizen City, Fukui Prefecture
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CRAFT Nagano
Miyairi Norihiro, a swordsmith who is not bound by any school of swordsmanship to create his ideal sword / Tateshina-machi, Nagano Prefecture
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CRAFT Gifu
Modern cutlery with the sharpness of a Japanese sword produced by one of the world’s three major cutlery centers: Kanetsugu Seki, Mitsuyasu Kawamura / Seki City, Gifu Prefecture, Japan
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CRAFT Tokyo
A Living National Treasure who passes on the art and technique of “sword polishing”-Mr. Hon’ami Koshu / Ota-ku, Tokyo, Japan
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crafts Kochi
Traditional kitchen knife sharpening makes cooking more delicious Tosa Kitchen Knife Workshop Tadokoro Cutlery Makoto Tadokoro / Tosa City, Kochi Prefecture
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CRAFT Aomori
Nigara Hamono Ltd.
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CRAFT Miyagi
Swords will remain after 1000 years – “Yamato Tradition Swordsmith Hokke Saburo Nobufusa”
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CRAFT Tokyo
“Swordsmith, Yoshindo Yoshihara” Carrying on the Japanese “Katana”
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