Livestock-industry– tax –
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FOOD TochigiTochigi Shamo Processing Plant, the only one in Tochigi Prefecture that raises and protects jidori chicken.
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Livestock-industry Fukuoka
A loving cow farmer’s challenge to establish a brand. Hosakuri Farm
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FOOD Akita
Katsuhiko Toyoshita, representative of the “Porkland Group” challenging recycling-oriented agriculture
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FOOD Tottori
Tottori is proud of its delicious meat and beautiful cattle. Hoki Maeda Ranch, where father and son aim for a double crown.
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FOOD Tottori
When it comes to raising cows and squeezing milk, we are second to none. Aiming to be known as “Kishida Farm” when it comes to milk.
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FOOD Tottori
Poultry farming close to nature. Mr. Riichiro Obara of “Oenosato Nature Farm” realizes his dream.
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FOOD Saitama
Fresh milk and processed products are popular. Kato Farm” located in the residential area of Hidaka
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FOOD Kagoshima
The best black vinegar that is both healthy and tasty, created through a long history of tradition – “Kakuida Fukuyama Black Vinegar” in the hometown of black vinegar
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Livestock-industry Ishikawa
Traditional hunting style that preserves nature ”Sakamouryo”
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FOOD Hokkaido
”North Plain Farm” – milk produced on an organic pasture
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FOOD Hokkaido
”Yoroushi Wild Milk” Yamamoto Farm – Milk from grassfed cows
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FOOD Aomori
Aomori Japanese Black Beef, Kuraishi Beef, Kunio Numasawa
