Livestock-industry– tax –
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FOOD Kagoshima
The best black vinegar that is both healthy and tasty, created through a long history of tradition – “Kakuida Fukuyama Black Vinegar” in the hometown of black vinegar
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FOOD Hokkaido
Manos Co., Ltd. – Resilient pigs grazed in nature: “Doro Buta”
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FOOD Aomori
Aomori Japanese Black Beef, Kuraishi Beef, Kunio Numasawa
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FOOD Akita
”Hinai Jidori” of Akita Hinaiya
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FOOD Akita
” Akitaken Chikusan Agricultural Cooperative” – Promoting ”Kazuno Beef” of Akita
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FOOD Yamagata
Raising the finest Yonezawa beef ”Farmers, Juichi and Hideyuki Suzuki”
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FOOD Iwate
”Ogata Ranch, Meat Cuisine Ogata” Maesawa Beef grown in Oshu
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FOOD Iwate
”Dairy Farmer, Tsuyoshi Mitani” Cows living in the coldest part of Iwate
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FOOD Miyagi
Marbled beef created by rice plants ”Sendai Beef Producer Shu Otomo”
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FOOD Kanagawa
”Miyaji Buta”, Yusuke Miyaji – Taste changes depending on how they are raised
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FOOD Ibaraki
Pigs that coexist with humans ”Tsukarara Farm Meishanton pigs”
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FOOD Yamanashi
Pigs that drink wine from a magnum ”Koshu Wine Ton”