Japanese-rice-wine– tax –
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SAKE & NagasakiFukuda Sake Brewery, which has been conveying the terroir of Hirado, Japan’s westernmost city, for more than 300 years / Hirado City, Nagasaki Prefecture
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SAKE & Nagasaki
Yoshidaya”: Unique sake created from two specialties: “splash wood” and “flower yeast” / Minamishimabara City, Nagasaki Prefecture
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SAKE & Niigata
Abe Sake Brewery, a sixth-generation brewer focuses on the balance of rice flavor and acidity / Kashiwazaki City, Niigata Prefecture
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SAKE & Nagano
Daishinshu Sake Brewery,” which has become a representative sake brewery in Shinshu, confronts the taste of sake it believes in.
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SAKE & Niigata
Niigata does not equal light, dry sake. Murayu Sake Brewery aims to produce purely delicious sake.
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SAKE & Nagano
Sake Sengrano, the oldest sake brewery in Nagano Prefecture, aims to be rooted in the community / Nagano City, Nagano Prefecture
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SAKE & Nagano
Okazaki Sake Brewery, which brews sake in unison with the local community and conveys its charms to the rest of Japan / Ueda City, Nagano Prefecture
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SAKE & Akita
Asamai Sake Brewery, which focuses on sake brewing starting with rice cultivation / Yokote City, Akita Prefecture
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SAKE & Nagasaki
Sake Revived on Iki Island – Shochu and Sake, Two National Sake Breweries / Iki City, Nagasaki Prefecture
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SAKE & Kagoshima
“Komaki Joryujo”, a leader in the shochu industry in all aspects.
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SAKE & Akita
Ryoseki Shuzo, a long-established brewery brewed in a building designated as a national tangible cultural property, produces beautiful sake from Yuzawa’s strong water / Yuzawa City, Akita Prefecture
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SAKE & Akita
Saiya Sake Brewery, brewed in its natural state by a master sake brewer who believes in the power of rice, water, and koji (malted rice) / Yurihonjo City, Akita Prefecture, Japan
