Japanese-rice-wine– tax –
-
SAKE & ShigaA shining star in the unique sake kingdom of Shiga! Mitomiku Sake Brewery / Koka City, Shiga Prefecture
-
SAKE & Nagano
Miyasaka Brewery, which aims to brew sake globally and share its appeal with the world / Suwa City, Nagano Prefecture
-
SAKE & Nagasaki
Fukuda Sake Brewery, which has been conveying the terroir of Hirado, Japan’s westernmost city, for more than 300 years / Hirado City, Nagasaki Prefecture
-
SAKE & Nagasaki
Yoshidaya”: Unique sake created from two specialties: “splash wood” and “flower yeast” / Minamishimabara City, Nagasaki Prefecture
-
SAKE & Niigata
Abe Sake Brewery, a sixth-generation brewer focuses on the balance of rice flavor and acidity / Kashiwazaki City, Niigata Prefecture
-
SAKE & Nagano
Daishinshu Sake Brewery,” which has become a representative sake brewery in Shinshu, confronts the taste of sake it believes in.
-
SAKE & Niigata
Niigata does not equal light, dry sake. Murayu Sake Brewery aims to produce purely delicious sake.
-
SAKE & Nagano
Sake Sengrano, the oldest sake brewery in Nagano Prefecture, aims to be rooted in the community / Nagano City, Nagano Prefecture
-
SAKE & Nagano
Okazaki Sake Brewery, which brews sake in unison with the local community and conveys its charms to the rest of Japan / Ueda City, Nagano Prefecture
-
SAKE & Akita
Asamai Sake Brewery, which focuses on sake brewing starting with rice cultivation / Yokote City, Akita Prefecture
-
SAKE & Nagasaki
Sake Revived on Iki Island – Shochu and Sake, Two National Sake Breweries / Iki City, Nagasaki Prefecture
-
SAKE & Kagoshima
“Komaki Joryujo”, a leader in the shochu industry in all aspects.
