Japanese-rice-wine– tax –
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SAKE & AkitaAsamai Sake Brewery, which focuses on sake brewing starting with rice cultivation / Yokote City, Akita Prefecture
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SAKE & Nagasaki
Sake Revived on Iki Island – Shochu and Sake, Two National Sake Breweries / Iki City, Nagasaki Prefecture
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SAKE & Kagoshima
“Komaki Joryujo”, a leader in the shochu industry in all aspects.
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SAKE & Akita
Ryoseki Shuzo, a long-established brewery brewed in a building designated as a national tangible cultural property, produces beautiful sake from Yuzawa’s strong water / Yuzawa City, Akita Prefecture
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SAKE & Akita
Saiya Sake Brewery, brewed in its natural state by a master sake brewer who believes in the power of rice, water, and koji (malted rice) / Yurihonjo City, Akita Prefecture, Japan
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SAKE & Niigata
Kamo Nishiki Sake Brewing Company continues to take on the challenge of brewing sake. /Niigata City, Niigata Prefecture
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SAKE & Akita
Hinomaru Brewery, a long-established brewery that has been in business for more than 300 years, with a built-in building registered as a national tangible cultural property / Yokote City, Akita Prefecture
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SAKE & Yamaguchi
Sake Made in Wooden Tanks “Gohashi Kiwami Denshin Kimoto Kitaru Zukuri, Junmai Daiginjo”
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SAKE & Shizuoka
Balance of great taste and aroma “Isojiman Tokubetsu Junmai Omachi”
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SAKE & Miyagi
Culmination of beautiful spring water and delicate “sake” brewing – “Katsuyama Junmai Ginjo Ken”
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SAKE & Fukushima
Pursuing the ideal “sake” “Aizu Chujo Junmai Daiginjo Special Brew”
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SAKE & Ishikawa
Long-established brewery representing Japan “Kazunari Shata, President; Advisor and Toji, Saburo Naka”
