Japanese-rice-wine– tax –
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SAKE & AichiWhy Maruishi Brewery, a long-established sake brewer, created a new sake brand “Nito”
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SAKE & Yamanashi
Over 360 years later, the Sasaiichi Sake Brewery aims to make the best sake in Japan.
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SAKE & Yamaguchi
Inheritance and innovation, the ever-evolving “Toyo Bijin” at Sumikawa Brewery
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SAKE & Yamaguchi
The Asahi Shuzo Brewery, which produces the famous sake “Otters” loved around the world, is aiming for a better future / Iwakuni City, Yamaguchi Prefecture
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SAKE & Fukui
Tsuneyama Shuzo” continues to pursue further possibilities of dry sake while inheriting the spirit of its predecessors/Fukui City, Fukui Prefecture
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SAKE & Nagasaki
Up-and-coming master brewer has returned to his roots in sake brewing “Mori Sake Brewery”/Hirado City, Nagasaki Prefecture
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SAKE & Shiga
A shining star in the unique sake kingdom of Shiga! Mitomiku Sake Brewery / Koka City, Shiga Prefecture
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SAKE & Nagano
Miyasaka Brewery, which aims to brew sake globally and share its appeal with the world / Suwa City, Nagano Prefecture
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SAKE & Nagasaki
Fukuda Sake Brewery, which has been conveying the terroir of Hirado, Japan’s westernmost city, for more than 300 years / Hirado City, Nagasaki Prefecture
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SAKE & Nagasaki
Yoshidaya”: Unique sake created from two specialties: “splash wood” and “flower yeast” / Minamishimabara City, Nagasaki Prefecture
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SAKE & Niigata
Abe Sake Brewery, a sixth-generation brewer focuses on the balance of rice flavor and acidity / Kashiwazaki City, Niigata Prefecture
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SAKE & Nagano
Daishinshu Sake Brewery,” which has become a representative sake brewery in Shinshu, confronts the taste of sake it believes in.
